Boiled Black Beans
From The Cook County cook book, 1912
Serves 4
Recipe from Mrs. Fred A. Daley, Chicago, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 262. The excerpt below is the record exactly as published.
BOILED BLACK BEANS.— Parboil in several waters, with a little soda, or boil for an hour and rinse thoroughly through sev- eral waters. Boil until soft. Fry 3 thin slices of bacon, and add to it a little stock
Cook this with the app: pantry check, scaling, and the assistant.