Potato and Meat Pie

Ingredients

• 1 pt. of left-over meat
• 1 qt. of potatoes
• 1 good-sized onion
• 1 cup buttermilk
• 1 tablespoon lard
• 1 teaspoon soda
• a pinch of salt

Method

1. 1

   Cut meat fine and place in a pudding dish with water to boil.

2. 2

   Peel and slice potatoes and onion.

3. 3

   Make a crust with buttermilk, lard, soda, salt, and flour.

4. 4

   Put potatoes and onion in dish with meat, season, and cover with crust.

5. 5

   Bake.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 255. The excerpt below is the record exactly as published.

POTATO AND MEAT PIE.— Take 1 pt. of left-over meat, cut fine, put in a large size pudding dish or 'baking tin, and pour over it a dipperful of water, place on stove to boil. In the mean- time peel and slice 1 qt. of potatoes, 1 good-sized onion, then make a crust, consisting of 1 cup buttermilk, 1 tablespoon lard, 1 teaspoon soda, a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.