vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Scrambled Meat
From The Cook County cook book, 1912
Serves 2
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 259. The excerpt below is the record exactly as published.
SCRAMBLED MEAT.— Put fried ham through meat cutter and beat eggs a little. Put ham in spider, with milk and butter, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.