Boiled Pork and Beans
From The Cook County cook book, 1912
Serves 6
Recipe from Mrs. John Hansen, Maywood, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 262. The excerpt below is the record exactly as published.
BOILED PORK AND BEANS.— Wash and score deeply a lb. of fat salt pork. Boil for Yz an hr. At the same time boil until soft in water to cover a qt. of dried beans which have been soaked over night and to which a pinch of soda
Cook this with the app: pantry check, scaling, and the assistant.