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Scalloped Mutton
From The Cook County cook book, 1912
Serves 4
Can be prepared the day before.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 259. The excerpt below is the record exactly as published.
SCALLOPED MUTTON.— 1 pt. of cold, chopped meat, V, teaspoon of pepper, 1 teaspoon of salt, 1 tablespoon of hutter, 1 tea- spoon of .flour, 1 cup of water
Cook this with the app: pantry check, scaling, and the assistant.