Recipes from The Cook County cook book

Records 1,451 to 1,500 of 2,257, in reading order. Each links to a modern interpretation.

Canned Beansp. 262 Creamed Lima Beansp. 263 Lima Bean Succotashp. 263 Beans and Meatp. 263 Bean Piep. 263 Bean Piep. 263 Bean Soufflep. 263 Boiled Beetsp. 264 German Beetsp. 264 Baked Cabbagep. 264 Fried Cabbagep. 265 Scalloped Cabbagep. 265 Red Cabbage Slawp. 265 Hot Slawp. 265 Stuffed Cabbage Head (German Style)p. 265 Left-Over Cabbagep. 266 Left-Over Fresh Cabbagep. 266 Creamed Carrotsp. 266 Fried Carrotsp. 266 Carrots and Peasp. 267 Baked Cauliflowerp. 267 Green Peas with Carrotsp. 267 Carrots and Turnipsp. 267 Smothered Carrotsp. 267 Creamed Celeryp. 269 Boiled Chicoryp. 269 Corn Baked in the Huskp. 269 Baked Canned Cornp. 270 Canned Cornp. 270 Corn Croquettesp. 270 Left-Over Cornp. 270 Delicious Cornp. 270 Corn Fritters or Pancakesp. 270 Corn or Mock Oystersp. 270 Scalloped Corn and Tomatoesp. 270 Succotashp. 270 Baked Cucumbers (Delicious)p. 270 Stuffed Baked Cucumbersp. 270 Boiled Cucumbersp. 270 Cucumber with Dressingp. 271 Fried Cucumbersp. 271 Escalloped Cucumbersp. 271 Egg Plant in Batterp. 271 Egg Plant in Batterp. 271 Egg Plant Cakesp. 271 Fried Egg Plantp. 271 Egg Plant Frittersp. 271 Endive, Creamedp. 272 Cod-Cannon Ballsp. 272 Boiled Dinner with Greensp. 273