British/Irishdinnergluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Shepherd Pie
From The Cook County cook book, 1912
Serves 6
Recipe by Mrs. J. R. Bogen.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 256. The excerpt below is the record exactly as published.
SHEPHERD PIE.— Spread over a small platter, thoroughly buttered, warm mashed potatoes, mixed with enough milk to make it a little soft, and set in the oven to brown. When stiffened enough, and as browm as pie crust, pour over it minced cold mut- ton, warmed in a little thickened gravy
Cook this with the app: pantry check, scaling, and the assistant.