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Meat Rolls

Name: Meat Rolls
Yield: 1 servings
Ingredients: any little pieces of cooked meat; season with pepper and salt; a little onion, or curry powder; Make a crust with cold potatoes; flour; a little milk; a teaspoon baking powder

From The Cook County cook book, 1912

Serves 1

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

275Calories

10 gProtein

56 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories275 kcal

Protein10 g

Carbohydrates56 g

Fiber13 g

Sugars1.6 g

Total Fat3.4 g

Saturated Fat0.8 g

Monounsaturated Fat1.5 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol3 mg

Sodium863 mg

Potassium858 mg

Calcium443 mg

Iron14 mg

Magnesium94 mg

Phosphorus285 mg

Zinc1.7 mg

Copper1.5 mg

Manganese3.4 mg

Vitamin D0.2 mcg

Vitamin C7.9 mg

Vitamin A8.2 mcg

Vitamin E3.8 mg

Vitamin K15 mcg

Vitamin B60.4 mg

Vitamin B120.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)4 mg

Folate63 mcg

Choline14 mg

Caffeine0 mg

Water143 g

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 258. The excerpt below is the record exactly as published.

MEAT ROLLS. — Take any little pieces of cooked meat, and mince them, season with pepper and salt, a little onion, or cur- ry powder, according to taste. Make a crust with cold potatoes, flour, a little milk, a teaspoon baking powder

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