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Mock Baked Beans
From The Cook County cook book, 1912
Serves 8
Recipe from Mrs. Frank E. Daily, Chicago, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 262. The excerpt below is the record exactly as published.
MOCK BAKED BEANS.— 5 cups beans, washed and soaked over night, put into a crock, slice 3 nice sized onions and place on top of beans, add butter size of a walnut, heaping tea- spoon sa
Cook this with the app: pantry check, scaling, and the assistant.