Recipes from The Cook County cook book
Records 1,351 to 1,400 of 2,257, in reading order. Each links to a modern interpretation.
Veal Pot Piep. 242Veal Puddingp. 242Roast Vealp. 242Veal Stew with Dumplingsp. 243Fricasseed Harep. 244Jugged Harep. 244Baked Rabbitp. 244Baked Rabbits with Ricep. 245Barbecued Rabbitp. 245Boiled Rabbitsp. 245Fried Rabbitp. 245Rabbit Piep. 245Rabbit Pot-Piep. 246Roasted Rabbitp. 246Rabbit Salamip. 246Barbecued Squirrelp. 246Broiled Squirrelsp. 246Squirrel Piep. 246Roast Squirrelp. 247Fried Venison Steakp. 247Venison Steakp. 247Saddle of Venisonp. 247Venison Piep. 247Roast Leg of Venisonp. 247Baked Left-Oversp. 248Meat Ballsp. 249Blanquette of Ham and Vealp. 249Boys' Delightp. 249Creamed Meatp. 250Creamed Meatp. 250Creamed Beefsteakp. 250Croquettesp. 250Variation Ip. 250Variation IIp. 250Deviled Meatp. 250Bacon and Egg Croquettesp. 251Rice and Meat Croquettesp. 251Curry of Lambp. 251Deviled Hamp. 251Durham Cutletsp. 251Meat Prickadilliesp. 251Fried Left-Oversp. 251Meat Frittersp. 252Fried Meat Ballsp. 252Imitation Goosep. 252Grilled Beef on Toastp. 252Hashp. 252Baked Hashp. 252Left-Over Meat Loafp. 253Mince Meat on Toastp. 253