Rice with Meat
From The Cook County cook book, 1912
Serves 4
Good with potatoes instead of rice.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 258. The excerpt below is the record exactly as published.
RICE WITH MEAT.— Boil 1 cup rice until tender in salted water, line a mould ^ an inch deep, chop any kind of cold, ten- der meat, season to taste, add 1 beaten egg, 2 tablespoons cracker crumJbs, moisten with hot water or stock
Cook this with the app: pantry check, scaling, and the assistant.