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Tomato Meat Pie

Name: Tomato Meat Pie
Yield: 6 servings
Ingredients: Cover bottom of meat dish with bread crumbs; a layer of cold meat, chopped fine; a layer of tomatoes, sliced; bits of butter; a dash of cayenne

From The Cook County cook book, 1912

Serves 6

Recipe by Mrs. H. Dukes.

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 257. The excerpt below is the record exactly as published.

TOMATO MEAT PIE.— Cover bottom of meat dish with bread crumbs, then a layer of cold meat, chopped fine, then a layer of tomatoes, sliced. Repeat as before, having crumbs on the top. 374 LEFT OVER MEAT Season highly with bits of butter and a dash of cayenne

Cook this with the app: pantry check, scaling, and the assistant.