Recipes from Cook book (Methodist church, Garland NC, 1950)
Records 101 to 150 of 186, in reading order. Each links to a modern interpretation.
Icing for Fifty Dollar Cookiesp. 15Butterscotch Cookiesp. 15Pinwheels Cookiesp. 15Browniesp. 15Ginger Snapsp. 15Mexican Wedding Cakesp. 16Chopped Nut Ballsp. 16Ladyfingersp. 16Ladyfingersp. 16Applesauce Cakep. 16French Cream Cakep. 17Spicy Chiffon Cakep. 17Filling for French Cream Cakep. 17Filling for Angel Food Layer Cakep. 17Angel Food Layer Cakep. 17Icing for Waldorf Astoria Chocolate Cakep. 17Waldorf Astoria Chocolate Cakep. 17Creamy Nut Icingp. 17Coconut Mist Cakep. 18Angel Food Cakep. 18Angel Food Cakep. 18Devil's Food Cakep. 18Chocolate Fillingp. 19Applesauce Cakep. 19Japanese Cakep. 19Pineapple Upside Down Cakep. 19Upside Down Cakep. 19Orange Cakep. 19Japanese Fruit Cakep. 20Grandmother's Pound Cakep. 20Orange Cakep. 20Buttermilk Cakep. 20Uncooked Fruit Cakep. 20Silken Gold Cakep. 21Pound Cake (Cheap but very good)p. 21Hot Milk Cakep. 21Pound Cakep. 21Brides Cakep. 21Caramel Icingp. 21Icing (That will not crack)p. 22Fudge Frostingp. 22Chocolate Icingp. 22Chocolate Icingp. 22Colate Icingp. 22Fudge Frostingp. 22Creamy Nut Icingp. 22Pineapple Parfait Frostingp. 22Pineapple Ringsp. 22Corn Puddingp. 22Never Fail Icingp. 22