Chocolate Filling
From Cook book (Methodist church, Garland NC, 1950), 1950
Mrs. A. G. Thornton
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2637Calories
19 gProtein
648 gCarbs
39 gFat
Full nutrition (34 nutrients)
Calories2637 kcal
Protein19 g
Carbohydrates648 g
Fiber17 g
Sugars617 g
Total Fat39 g
Saturated Fat9.1 g
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol92 mg
Sodium114 mg
Potassium1873 mg
Calcium376 mg
Iron9.4 mg
Magnesium312 mg
Phosphorus678 mg
Zinc4.8 mg
Copper2.2 mg
Manganese2.2 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.2 mg
Vitamin K1.4 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)1.7 mg
Folate19 mcg
Choline50 mg
Caffeine46 mg
Water228 g
As published
This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 19. The excerpt below is the record exactly as published.
CHOCOLATE FILLING 3 cups sugar 1 cup milk 3 tablespoons syrup, white 9 tablespoons cocoa 2 tablespoons butter 1 tablespoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.