Ladyfingers

Ingredients

• 1-1/4 sticks butter
• 2 cups plain flour
• 6 tablespoons powdered sugar
• 1 cup pecans
• 1 teaspoon vanilla
• If necessary add 1 tablespoon ice water

Method

1. 1

   Cream together butter and sugar.

2. 2

   Mix flour with pecans and add to first mixture.

3. 3

   Add vanilla.

4. 4

   If necessary add 1 tablespoon ice water.

5. 5

   Shape like fingers and bake in slow oven, 300 degrees F., for 45 minutes.

6. 6

   Roll in powdered sugar while hot.

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 16. The excerpt below is the record exactly as published.

LADYFINGERS 1-1/4 sticks butter 2 cups plain flour 6 tablespoons powdered 1 cup pecans sugar 1 teaspoon vanilla Cream together butter and sugar. Mix flour with pecans and add to first mixture. Add vanilla. If necessary add 1 tablespoon ice water

Cook this with the app: pantry check, scaling, and the assistant.