Upside Down Cake

Ingredients

• 1 can pineapple
• 1 cup brown sugar
• 1 cup nuts
• 3 tablespoons butter
• 1/2 cup cherries
• 2 tablespoons water

Method

1. 1

   Spread butter in the bottom of a frying pan, add brown sugar, place pineapple slices and cherries on top, sprinkle with nuts.

2. 2

   Pour batter over and bake at 350°F for 45 minutes.

Nutrition per serving

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 19. The excerpt below is the record exactly as published.

UPSIDE DOWN CAKE (Caramel mixture for bottom of cake pan) l/4 cup butter 1 cup light brown sugar 1 can sliced pineapple, 5 maraschino cherries five slices Spread butter in bottom of pan and add brown sugar. Drain pineapple and place slices on top of sugar. In the center of each pineapple slice, place a maraschino cherry. Cover this with batter made according to the following recipe and bake the cake in a moderate oven at 350 degrees F. for 45 min- utes. Remove cake from pan immediately after taking from oven. BATTER l/4 cup butter l/4 teaspoon salt 3/4 cup sugar 1-l/Z cups pastry flour, 1 egg sifted 1 teaspoon vanilla 2 teaspoons baking powder 1/2 cup milk Cream butter and sugar. Add unbeaten egg and the flavor- ing and beat well. Measure the dry ingredients. Sift together the flour, baking powder and salt. Add dry ingredients to the creamed mixture alternately with the milk. Mrs. Wilbur t Boone. UPSIDE DOWN CAKE 1 can pineapple 1 cup brown sugar 1 cup nuts 3 tablespoons butter 1/2 cup cherries 2 tablespoons water

Cook this with the app: pantry check, scaling, and the assistant.