Grandmother's Pound Cake

Name: Grandmother's Pound Cake
Ingredients: 1 cup butter; 1-2/3 cups sugar; 5 eggs; 2 cups flour; 1 tablespoon caraway seed

From Cook book (Methodist church, Garland NC, 1950), 1950

Mrs. O. W. Howard

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 20. The excerpt below is the record exactly as published.

GRANDMOTHERS POUND CAKE 1 cup butter, 1-2/3 cups sugar, 5 eggs, 2 cups flour. n'ork butter until creamy, fold in flour with spoon. If desired add 1 tablespoon caraway seed

Cook this with the app: pantry check, scaling, and the assistant.