Chopped Nut Balls
From Cook book (Methodist church, Garland NC, 1950), 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1746Calories
58 gProtein
225 gCarbs
75 gFat
Full nutrition (34 nutrients)
Calories1746 kcal
Protein58 g
Carbohydrates225 g
Fiber18 g
Sugars6.2 g
Total Fat75 g
Saturated Fat5.4 g
Monounsaturated Fat45 g
Polyunsaturated Fat18 g
Omega-30 g
Cholesterol0 mg
Sodium6.4 mg
Potassium1389 mg
Calcium432 mg
Iron19 mg
Magnesium453 mg
Phosphorus959 mg
Zinc6.3 mg
Copper1.9 mg
Manganese5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E37 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)2.6 mg
Riboflavin (B2)2.7 mg
Niacin (B3)22 mg
Folate464 mcg
Choline74 mg
Caffeine0 mg
Water31 g
As published
This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 16. The excerpt below is the record exactly as published.
1 cup chopped nuts 2 cups flour
Cook this with the app: pantry check, scaling, and the assistant.