Never Fail Icing

Name: Never Fail Icing
Ingredients: 1 cup sugar; 1 tablespoon vanilla; 3 tablespoons water; 1/4 teaspoon cream of tartar; 2 egg whites; Pinch of salt

From Cook book (Methodist church, Garland NC, 1950), 1950

Mrs. L. A. Warren, Sr.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

850Calories

6 gProtein

204 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories850 kcal

Protein6.4 g

Carbohydrates204 g

Fiber0 g

Sugars202 g

Total Fat0.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium5.2 mg

Potassium226 mg

Calcium5 mg

Iron0.2 mg

Magnesium2.7 mg

Phosphorus0.9 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water103 g

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 22. The excerpt below is the record exactly as published.

NEVER FAIL ICING 1 cup sugar 1 tablespoon vanilla 3 tablespoons water 1/4 teaspoon cream of tartar 2 egg whites Pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.