Icing for Waldorf Astoria Chocolate Cake
From Cook book (Methodist church, Garland NC, 1950), 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 17. The excerpt below is the record exactly as published.
ren, Sr. WALDORF ASTORIA CHOCOLATE CAKE 1/2 cup butter 2 cups flour 2 teaspoons baking powder 2 teaspoons vanilla 4 squares chocolate 1-1/2 cups milk 2 eggs 1 cup nuts 2 cups sugar Cream butter and sugar, add melted chocolate, well beaten eggs, vanilla and milk. Add flour and baking powder sifted together. Dredge nuts in flour and add. Mix well and pour into loaf pan. Bake 1 hour at 350 degrees. Ice. ICING l/2 cup butter 1 egg, well beaten 1 teaspoon vanilla 1/2 cup nuts 2 squares chocolate l-l/2 cups powdered 1 teaspoon lemon juice
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