Angel Food Cake
From Cook book (Methodist church, Garland NC, 1950), 1950
Mrs. Geo. McLelland
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1397Calories
39 gProtein
307 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories1397 kcal
Protein39 g
Carbohydrates307 g
Fiber0 g
Sugars202 g
Total Fat2.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium2341 mg
Potassium991 mg
Calcium28 mg
Iron7.4 mg
Magnesium35 mg
Phosphorus136 mg
Zinc1 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)1.5 mg
Niacin (B3)8.5 mg
Folate201 mcg
Choline0 mg
Caffeine0 mg
Water220 g
As published
This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 18. The excerpt below is the record exactly as published.
salt to egg whites and beat with rotary beater in large mixing bowl until foamy. Add cream of tartar and con- tinue beating until stiff enough for peaks, but not dry. Add re- maining 1 cup sugar, 2 tablespoons at a time, beating until all is used. Add vanilla and almond
Cook this with the app: pantry check, scaling, and the assistant.