Buttermilk Cake

Name: Buttermilk Cake
Ingredients: 2 cups sugar; 3 cups flour (all-purpose); 1 cup buttermilk; 1/4 teaspoon soda; 1 cup butter; Flavoring to taste; 6 whole eggs

From Cook book (Methodist church, Garland NC, 1950), 1950

Mrs. Colin Lamb

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 20. The excerpt below is the record exactly as published.

BUTTERMILK CAKE 2 cups sugar 3 cups flour (all-purpose) 1 cup buttermilk 1/4 teaspoon soda 1 cup butter Flavoring to taste 6 whole eggs

Cook this with the app: pantry check, scaling, and the assistant.