Uncooked Fruit Cake

Ingredients

• cup orange peel
• 1 cup butter
• 1 cup honey
• cup lemon peel
• cup citron
• 2 teaspoons cinnamon
• cup pineapple
• l/2 teaspoon nutmeg
• cup cherries
• cup dates
• cup dark raisins
• cup white raisins
• cup walnuts
• cup pecans
• 1 pound graham crackers
• Salt to taste

Method

1. 1

   Cream butter and honey, add flavoring and pour over the fruit.

2. 2

   Let stand 2 hours.

3. 3

   Add spices and salt to rolled crackers, then mix all ingredients thoroughly.

4. 4

   Pack in a wax paper lined loaf pan and set in a cool place or refrigerator.

5. 5

   It keeps well.

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 20. The excerpt below is the record exactly as published.

UNCOOKED FRUIT CAKE (5 pounds) cup orange peel 1 cup butter cup lemon peel 1 cup honey cup citron 2 teaspoons cinnamon cup pineapple l/2 teaspoon nutmeg cup cherries 1 teaspoon each of mace or cup dates other desired spices cup dark raisins 2 teaspoons vanilla cup white raisins 1 teaspoon lemon cup walnuts 1 pound graham crackers cup pecans Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.