Mexican Wedding Cakes
From Cook book (Methodist church, Garland NC, 1950), 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 16. The excerpt below is the record exactly as published.
MEXICAN WEDDING CAKES 1 cup butter 1 teaspoon vanilla 3/4 cup powdered sugar 1 cup chopped nuts 2 cups flour
Cook this with the app: pantry check, scaling, and the assistant.