Orange Cake

Ingredients

• 3/4 cup butter
• 1 orange, grated rind
• 1-1/2 cups brown sugar
• juice
• 3/4 cup sour milk
• 1 cup raisins
• 2 cups flour
• 1/4 teaspoon salt
• 1 teaspoon soda

Method

1. 1

   Make into batter and bake in two layers.

2. 2

   For filling, put sugar and lemon juice on slow fire.

3. 3

   Stir in egg when sugar has dissolved.

4. 4

   Cook until it begins to thicken, then stir in coconut and cook a few minutes longer.

5. 5

   Spread between layers.

6. 6

   Cover top and sides with uncooked icing.

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 20. The excerpt below is the record exactly as published.

ORANGE CAKE 3/4 cup butter 1 orange, grated rind and 1-1/2 cups brown sugar juice 3/4 cup sour milk 1 cup raisins 2 eggs 2 cups flour l/4 teaspoon salt 1 teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.