Brownies
From Cook book (Methodist church, Garland NC, 1950), 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 15. The excerpt below is the record exactly as published.
BROWNIES 2/3 cup flour l/4 teaspoon salt 1/2 teaspoon baking powder 6-1/2 tablespoons butter 2 squares chocolate 1 cup sugar 2 eggs, beaten well 1 teaspoon vanilla l/2 cup nut meats
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