Ginger Snaps
From Cook book (Methodist church, Garland NC, 1950), 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 15. The excerpt below is the record exactly as published.
GINGER SNAPS 3/4 cup shortening 1 cup sugar 4 tablespoons molasses 1 egg 2 teaspoons soda 2-1/2 cups flour 1 teaspoon cloves 1 teaspoon ginger
Cook this with the app: pantry check, scaling, and the assistant.