Recipes from The Chapel Hill cook book

Records 1 to 50 of 280, in reading order. Each links to a modern interpretation.

Canapep. 1 Sardine Canapep. 1 Bacon-Peanut Canapesp. 1 Cheese Canapep. 1 Cream of Asparagusp. 2 Clam Chowderp. 2 Onion Soupp. 2 Oyster Soupp. 2 Tomato Bisquep. 2 Tomato Soup with Croutonsp. 3 Vegetable Soup (Scotch Pot)p. 3 Devilled Crabsp. 3 Lobster Cutlets or Fish Chopsp. 3 Scalloped Oystersp. 4 Salmon Croquettesp. 4 Salmon Loafp. 4 Shad (Baked)p. 4 Stuffed Pepper with Shrimpp. 5 Stuffed Peppers with Shrimpp. 5 Shrimp Poilanp. 5 Tuna Fish A La Kingp. 5 Tuna Fish Loafp. 5 Eggs Escalloped with Cheesep. 5 Breakfast Soufflep. 5 Noodles and Tuna en Casserolep. 5 Cheese Fonduep. 5 Cheese Soufflep. 5 Welsh Rarebitp. 5 Baked Cheese Dishp. 5 Noodle Soufflep. 6 Anchovy Eggsp. 6 Creole Eggsp. 6 Escalloped Eggs with Cheesep. 6 Cheese on Toastp. 6 Brunswick Stewp. 7 Brunswick Stewp. 7 Chicken a la Kingp. 7 Sauce for Chicken Meringuep. 7 Barbecued Chickenp. 7 Chicken Creolep. 7 Chicken Croquettesp. 8 Tomato Sauce for Croquettesp. 8 Chicken and Ham Timbalesp. 8 Chicken Meringuep. 8 Roast Chickenp. 8 Chicken Saladp. 8 Stewed Chicken (Czechoslovakian)p. 8 HOSLOVAKIAN Chickenp. 8 Turkey (Roasted with Dressing)p. 8 Chow Meinp. 9