Baked Cheese Dish

Name: Baked Cheese Dish
Ingredients: 4 slices bread; 1 teaspoon salt; 2 tablespoons butter; 1/2 teaspoon paprika; 1 teaspoon prepared mustard; 1 1/2 cup milk; 1/2 lb. cheese; 4 slices bacon; 2 eggs

From The Chapel Hill cook book, 1935

Recipe by Mrs. W. E. Thompson.

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1727Calories

85 gProtein

82 gCarbs

139 gFat

Full nutrition (34 nutrients)

Calories1727 kcal

Protein85 g

Carbohydrates82 g

Fiber3.4 g

Sugars25 g

Total Fat139 g

Saturated Fat59 g

Monounsaturated Fat31 g

Polyunsaturated Fat9.1 g

Omega-30.7 g

Cholesterol376 mg

Sodium5071 mg

Potassium1032 mg

Calcium2321 mg

Iron5 mg

Magnesium150 mg

Phosphorus1664 mg

Zinc12 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D3.8 mcg

Vitamin C0 mg

Vitamin A869 mcg

Vitamin E2.5 mg

Vitamin K6.4 mcg

Vitamin B60.7 mg

Vitamin B124.7 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.9 mg

Niacin (B3)8.9 mg

Folate49 mcg

Choline96 mg

Caffeine0 mg

Water487 g

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 5. The excerpt below is the record exactly as published.

BAKED CHEESE DISH 4 slices bread 1 teaspoon salt 2 tablespoons butter V± teaspoon paprika 1 teaspoon prepared IV2 cup milk mustard % lb. cheese 2 eggs 4 slices bacon

Cook this with the app: pantry check, scaling, and the assistant.