Chicken a la King

Name: Chicken a la King
Ingredients: 2 cups of diced chicken meat or 1 can; IV2 cups fresh mushrooms; 5 tablespoons salad oil; % teaspoon salt; 2% tablespoons flour; 3 cups rich cream; 6 tablespoons chopped pimentoes; 2 tablespoons chopped green peppers; 1 tablespoon capers; Paprika

From The Chapel Hill cook book, 1935

This quantity serves from 4 to 6.

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4163Calories

109 gProtein

54 gCarbs

391 gFat

Full nutrition (34 nutrients)

Calories4163 kcal

Protein109 g

Carbohydrates54 g

Fiber3 g

Sugars4.1 g

Total Fat391 g

Saturated Fat169 g

Monounsaturated Fat132 g

Polyunsaturated Fat24 g

Omega-30.1 g

Cholesterol1079 mg

Sodium1860 mg

Potassium2104 mg

Calcium500 mg

Iron7.5 mg

Magnesium162 mg

Phosphorus1230 mg

Zinc8.7 mg

Copper0.7 mg

Manganese0.4 mg

Vitamin D1.2 mcg

Vitamin C99 mg

Vitamin A290 mcg

Vitamin E25 mg

Vitamin K37 mcg

Vitamin B62.2 mg

Vitamin B121.5 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.2 mg

Niacin (B3)39 mg

Folate96 mcg

Choline306 mg

Caffeine0 mg

Water921 g

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 7. The excerpt below is the record exactly as published.

CHICKEN A LA KING 2 cups of diced chicken IV2 cups fresh mushrooms meat or 1 can 5 tablespoons salad oil % teaspoon salt 3 tablespoons chopped 3 cups rich cream pimentoes 2% tablespoons flour 6 tablespoons chopped 1 tablespoon butter green peppers 2 egg-yolks 1 tablespoon capers Paprika

Cook this with the app: pantry check, scaling, and the assistant.