Cheese Fondue

Ingredients

• 1 cup milk
• 1/2 teaspoon salt
• 1 cup bread crumbs
• 1 cup grated cheese
• 1 tablespoon butter
• 2 egg yolks
• 2 egg whites
• 1/4 teaspoon baking powder

Method

1. 1

   Scald milk, add bread crumbs, cheese, butter, baking powder, salt, and pepper.

2. 2

   Then add egg yolks well beaten.

3. 3

   Fold in beaten egg whites and bake in a buttered baking dish in a pan of hot water for almost 30 minutes at 350°.

Nutrition per serving

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 5. The excerpt below is the record exactly as published.

V2 teaspoon salt Cracker or bread crumbs 1 tablespoon melted butter Few grains pepper Combine, using crumbs to make stiff mixture. Shape in baking pan. Cover with bread crumbs. Bake in moderate oven (375° F). Serve hot or cold. Mrs. C. E. Preston. NOODLES AND TUNA EN CASSEROLE 1 package noodles 1 small can mushrooms 1 can Heinz mushroom 3 hard-boiled eggs soup y2 teaspoon salt 1 package pimento cheese White pepper 1 small can Tuna fish Cook noodles until tender, about 15 minutes. Heat undiluted soup, add pimento cheese, cut in pieces, stirring until melted. Add Tuna fish, mushrooms which have been cut and sauted in butter, and eggs cut in pieces. Mix all together and bake in casserole in moderate oven 30 minutes. Serves 8. Mrs. Rose Wagstaff. SHIELDS1 Home - Owned Food Store Locally Owned and Operated SELF SERVICE - ECONOMY Standard Groceries at Low Prices Entrees, Eggs, Cheese BREAKFAST SOUFFLE Melt 3 tablespoons butter, add 3 tablespoons flour, 1 cup milk. Bring to boiling point. Season with % teaspoon salt, and a dash of pepper. Remove from the fire, add the yolks of 4 eggs beaten thick and smooth. Fold in the stiffly beaten whites of the eggs. Turn in buttered baking dish and bake in a moderate oven for 25 minutes. Serve immediately with butter. Delicious for breakfast. Mrs. Fred Patterson. BAKED CHEESE DISH 4 slices bread 1 teaspoon salt 2 tablespoons butter V± teaspoon paprika 1 teaspoon prepared IV2 cup milk mustard % lb. cheese 2 eggs 4 slices bacon Mix the mustard and butter and spread on the bread. Cut the bread in pieces to fit a greased baking dish. Grate cheese and sprinkle over bread. Beat the eggs and add salt, paprika, and milk and pour this mixture over the bread. Cut bacon in 2-inch pieces and lay on top. Bake 30 minutes in moderate oven (350°). Mrs. W. E. Thompson. CHEESE FONDUE 1 cup milk V2 teaspoon salt 1 cup bread crumbs Vs teaspoon white pepper 1 cup grated cheese 2 egg yolks 1 tablespoon butter 2 egg whites ^4 teaspoon baking powder

Cook this with the app: pantry check, scaling, and the assistant.