Salmon Loaf
From The Chapel Hill cook book, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 4. The excerpt below is the record exactly as published.
SALMON LOAF 1 can salmon 1 teaspoon salt 2 eggs 1 medium-sized onion 1 teaspoon lemon juice chopped fine 1 cup stale bread or % cup celery chopped fine cracker crumbs 2 sweet, green peppers Y2 cup sweet milk
Cook this with the app: pantry check, scaling, and the assistant.