Turkey (Roasted with Dressing)

Ingredients

• For a 10-pound turkey use 2 small loaves of bread.
• 1/2 teaspoon sage
• 1 teaspoon pepper
• 1 teaspoon minced parsley
• Mix small bits of hard butter all through dressing.

Method

1. 1

   Tear bread apart, toast slightly, and grind in meat chopper.

2. 2

   Mix lightly all ingredients with hand.

3. 3

   Stuff the turkey with this, then sew it up.

4. 4

   Rub turkey with butter and dredge with flour.

5. 5

   When the flour in the baking pan browns, pour in water and begin basting.

6. 6

   Cook for 0.5 hour on one side, then turn on its back to brown the breast.

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 8. The excerpt below is the record exactly as published.

TURKEY (ROASTED WITH DRESSING) For a 10-pound turkey use 2 small loaves of bread. Tear bread apart and toast slightly and grind in meat chopper. The foundation of the stuffing is: Soft bread crumbs V2 teaspoon sage 1 teaspoon pepper 1 teaspoon minced parsley Mix lightly all ingredients with hand. Mix small bits of hard butter all through dressing.

Cook this with the app: pantry check, scaling, and the assistant.