HOSLOVAKIAN Chicken

Ingredients

• Clean the chickens and cut them into four or eight pieces.
• Melt fat in a frying pan
• let cut up onions braise in it
• mix in some sweet red pepper
• Put in the chickens and a little water
• put in some sour cream
• in which you have mixed a little flour

Method

1. 1

   Melt fat in a frying pan and let cut up onions braise in it, but not until the onions get brown.

2. 2

   Mix in some sweet red pepper.

3. 3

   Put in the chickens and a little water and braise them until they are quite soft.

4. 4

   Now put in some sour cream mixed with a little flour, but do not let it boil after the cream has been added.

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 8. The excerpt below is the record exactly as published.

Clean the chickens and cut them into four or eight pieces. Melt fat in a frying pan and let cut up onions braise in it, but not until the onions get brown, then mix in some sweet red pepper. Put in the chickens and a little water and braise them in this until they are quite soft. Now put in some sour cream in which you have mixed a little flour

Cook this with the app: pantry check, scaling, and the assistant.