Recipes from The Chapel Hill cook book
Records 51 to 100 of 280, in reading order. Each links to a modern interpretation.
Ham Fritters with Bananasp. 9Chili Con Carnep. 9Chop Sueyp. 9Goulashp. 9To Boil a Hamp. 9Ham Loafp. 10Hamburger Supremep. 10Roast Lambp. 10Meat Loafp. 10Meat Loafp. 10Pork Chopsp. 10Stuffed Pork Chopsp. 10Pot Roast De Luxep. 11Pan Broiled Steakp. 11Spanish Steakp. 11Swiss Steakp. 11Veal-Ham Piep. 11Veal Loafp. 11Carrot Soufflep. 11Veal Piep. 11Creole Beansp. 12Brussels Sprouts au Gratinp. 12Carrot Ringp. 12Celery, Cheese and Nut Dishp. 12Corn Chowderp. 12Eggplant Casserolep. 13Eggplant Frittersp. 13Friolikp. 13Mah Jongp. 13Stuffed Onionsp. 13Peas, Carrots, Mushroomsp. 13Stuffed Green Peppersp. 14Potato Puffp. 14Baked Rice and Celeryp. 14Spanish Ricep. 14Risottop. 14Italian Spaghetti Saucep. 14Spinach Casserolep. 14Spinach Soufflep. 15Sweet Potatoes with Orangep. 15Sweet Potato Ponep. 15Squash Ringp. 15Mexican Tomatoesp. 15Baked Tomatoes with Mushroomsp. 15Tomatoes de Luxep. 15Frozen Saladp. 16Frozen Fruit Saladp. 17Ginger Ale Saladp. 17Golden Glow Saladp. 17Grape Saladp. 17