Anchovy Eggs

Ingredients

• Hardboil 12 or 16 eggs
• 1 tablespoon mustard
• 1 teaspoon Worcestershire sauce
• salt
• pepper
• celery seed
• 1/2 pound fresh mushrooms
• 1 medium size can of mushrooms
• one can tomato paste

Method

1. 1

   Devil yolks with anchovy paste.

2. 2

   Make cream sauce and add mushrooms and tomato paste.

3. 3

   Place eggs in casserole and pour sauce over them.

4. 4

   Use bread crumbs on top and bake in hot oven for a few minutes.

5. 5

   Serve hot.

Nutrition per serving

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 6. The excerpt below is the record exactly as published.

ANCHOVY EGGS Hardboil 12 or 16 eggs. Devil yolks with anchovy paste. Make cream sauce and add V2 pound fresh mushrooms or 1 medium size can of mushrooms and one can tomato paste. Place eggs either halved or quartered in casserole and pour the sauce over them. Use bread crumbs on top and bake in hot oven a few minutes. Serve hot. Mrs. Charles G. Snow. 16 The Chapel Hill Cook Book CREOLE EGGS One large onion fried in a little butter. One green pepper chopped and one can of tomatoes. Salt and pepper. Cook until thick. Into a baking dish put a layer of hard-boiled eggs cut in large pieces, Y2 can of small green peas drained, V2 of the above sauce and 1 tablespoon of white sauce. Repeat until dish is full. Cover top with bread crumbs and bake in moderate oven. Mrs. Frank Miller. ESCALLOPED EGGS WITH CHEESE 2 tablespoons butter V2 cup cheese, in small 2 tablespoons flour cubes 1 cup milk 1 cup bread crumbs 3 eggs, hard cooked and sliced Make white sauce. Add cheese and eggs. Place one-half of the crumbs in the bottom of a well buttered baking dish. Cover with egg mixture. Sprinkle with remaining crumbs. Bake until brown. Serves 3. Mrs. Frank W. Hanft. EGGS (ESCALLOPED WITH CHEESE) 6 eggs boiled and cut in halves. Take out yolks and add: 1 table- spoon mustard, 1 teaspoon Worcestershire sauce, and salt, pepper and celery seed

Cook this with the app: pantry check, scaling, and the assistant.