Chicken and Ham Timbales

Name: Chicken and Ham Timbales
Ingredients: 1 cup chopped chicken (or veal); % cup milk; 1 cup chopped ham; 1/3 cup stale bread crumbs; 2 teaspoons parsley; 2 eggs; 2 tablespoons butter; Salt and pepper

From The Chapel Hill cook book, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1246Calories

92 gProtein

31 gCarbs

103 gFat

Full nutrition (34 nutrients)

Calories1246 kcal

Protein92 g

Carbohydrates31 g

Fiber1.7 g

Sugars20 g

Total Fat103 g

Saturated Fat27 g

Monounsaturated Fat35 g

Polyunsaturated Fat14 g

Omega-30 g

Cholesterol395 mg

Sodium3293 mg

Potassium1476 mg

Calcium266 mg

Iron6 mg

Magnesium117 mg

Phosphorus903 mg

Zinc8.8 mg

Copper0.4 mg

Manganese0.4 mg

Vitamin D3.3 mcg

Vitamin C7.7 mg

Vitamin A148 mcg

Vitamin E1.4 mg

Vitamin K54 mcg

Vitamin B61.8 mg

Vitamin B123.7 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)28 mg

Folate59 mcg

Choline351 mg

Caffeine0 mg

Water428 g

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 8. The excerpt below is the record exactly as published.

CHICKEN AND HAM TIMBALES 1 cup chopped chicken % cup milk (or veal) 2 teaspoons parsley 1 cup chopped ham 2 eggs 1/3 cup stale bread 2 tablespoons butter crumbs Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.