Chicken Croquettes
From The Chapel Hill cook book, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
773Calories
46 gProtein
15 gCarbs
58 gFat
Full nutrition (34 nutrients)
Calories773 kcal
Protein46 g
Carbohydrates15 g
Fiber7.6 g
Sugars0.1 g
Total Fat58 g
Saturated Fat9.8 g
Monounsaturated Fat31 g
Polyunsaturated Fat13 g
Omega-30 g
Cholesterol128 mg
Sodium2455 mg
Potassium845 mg
Calcium199 mg
Iron4.4 mg
Magnesium205 mg
Phosphorus577 mg
Zinc4.1 mg
Copper0.7 mg
Manganese1.7 mg
Vitamin D0.3 mcg
Vitamin C8.6 mg
Vitamin A89 mcg
Vitamin E0.6 mg
Vitamin K79 mcg
Vitamin B60.7 mg
Vitamin B120.5 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)14 mg
Folate17 mcg
Choline102 mg
Caffeine0 mg
Water119 g
As published
This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 8. The excerpt below is the record exactly as published.
CHICKEN CROQUETTES 1 pt. chicken ground V2 cup almonds chopped 1 tablespoon chopped fine parsley 1 teaspoon salt 1 tablespoon onion juice 1 teaspoon pepper
Cook this with the app: pantry check, scaling, and the assistant.