Tuna Fish A La King

Name: Tuna Fish A La King
Ingredients: 1 lb. can tuna; 6 tablespoons butter; 1 cup mushrooms; 3 cups milk; 1 cup buttered bread crumbs; 4 eggs, hard cooked; 1 4-oz. can pimento; 6 tablespoons flour

From The Chapel Hill cook book, 1935

This dish can be prepared the day before serving and baked just before serving. Serves 6 to 8. Recipe by Mrs. Frank W. Hanft.

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 5. The excerpt below is the record exactly as published.

TUNA FISH A LA KING 1 lb. can tuna 6 tablespoons butter 1 cup mushrooms 3 cups milk (or peas) 1 cup buttered bread 4 eggs, hard cooked crumbs 1 4-oz. can pimento Seasoning 6 tablespoons flour

Cook this with the app: pantry check, scaling, and the assistant.