Recipes from Fish cookery

Records 1 to 50 of 56, in reading order. Each links to a modern interpretation.

How to Boil Fishp. 3 How to Steam Fishp. 3 How to Poach Fishp. 3 How to Grill Fishp. 3 How to Fry Fishp. 4 How to Coat Fishp. 4 Baked Fish (Method B - Without Stuffing)p. 5 Baked Fish (Method A - Stuffed)p. 5 Stewed Fishp. 5 Fish Stockp. 8 Stuffing for Baked Fishp. 8 Stuffing for Baked Herringsp. 8 Brown Saucep. 8 Parsley Saucep. 8 Cheese Saucep. 8 Curry Saucep. 8 Egg Saucep. 8 Mustard Saucep. 8 Parsley Saucep. 8 Mock Oyster Soupp. 9 Salad Dressingp. 9 Sharp Saucep. 9 Tomato Saucep. 9 Fish Soupp. 9 Fish Chowderp. 9 Fish Pie with Cheesep. 10 Fish Curryp. 10 Fish and Tomatoesp. 10 Macaroni Fishp. 11 Paprika Casserole of Fishp. 11 Devilled Herringsp. 11 Swedish Herringsp. 11 Soused Herringsp. 11 Turkish Herringsp. 11 Devilled Pilchardsp. 12 Pilchard Loafp. 12 Salmon Croquettesp. 12 Curried Kedgereep. 12 Fish and Potato Pancakep. 12 Fish and Potato Pancakep. 12 Frittersp. 13 Pan Hashp. 13 Fish Cakesp. 13 Salmon Savouryp. 13 Herring Piep. 14 Creamed Sardine Piep. 14 Pilchard Pastyp. 14 Individual Sardine Salad with French Dressingp. 15 White Fish Fitlet Saladp. 15 Soused Fish Steaks and Saladp. 15