Stuffing for Baked Herrings

Name: Stuffing for Baked Herrings
Ingredients: 2 oz. stale bread, soaked and squeezed; 1 level teaspoon salt; 2 oz. finely chopped onion; 1 level teaspoon pepper; 1 level tablespoon chopped parsley; 4 oz. melted dripping or other fat; 2 teaspoons vinegar; 2 level teaspoons mixed dried herbs

From Fish cookery, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Fish cookery (1948) by Great Britain. Ministry of Food, page 8. The excerpt below is the record exactly as published.

Stuffing for Baked Herrings 2 oz. stale bread, soaked and squeezed 1 level teaspoon salt 2 oz. finely chopped onion + level teaspoon pepper 1 level tablespoon chopped parsley 4 oz. melted dripping or other fat 2 level teaspoons mixed dried herbs 2 teaspoons vinegar

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