Fish Curry
From Fish cookery, 1948
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fish cookery (1948) by Great Britain. Ministry of Food, page 10. The excerpt below is the record exactly as published.
Fish Curry 3 lb. cooked or canned fish 1 pint curry sauce, see page 17
Cook this with the app: pantry check, scaling, and the assistant.