How to Grill Fish
From Fish cookery, 1948
Cooking time varies from 5 to 20 minutes depending on size.
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fish cookery (1948) by Great Britain. Ministry of Food, page 3. The excerpt below is the record exactly as published.
iow to Grill Fish Suitable for steaks or fillets and for small whole fish such as sole, plaice, dab, herring. 1, Heat the grill and grease the grid or grill rack. 2. Small whole fish should be cut across in deep gashes to allow the heat to penetrate, otherwise the outside of the fish will dry up before the inside is cooked. Season the fish well with salt and pepper
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