Fritters

Ingredients

• 4 oz. self-raising flour
• 2 eggs fresh or dried
• 4 oz. plain flour
• ½ pint milk (approx.)
• 2 level teaspoons baking powder
• 1 level teaspoon salt
• 4 level teaspoon pepper
• Fat for frying
• 2-3 oz. cooked flaked fish
• 1 level tablespoon chopped parsley

Method

1. 1

   Mix flour, baking powder if used, salt and pepper well together.

2. 2

   Mix to a stiff batter with the eggs and milk.

3. 3

   Beat well, add the fish and parsley.

4. 4

   Fry tablespoons of the mixture in hot fat until golden brown on both sides.

5. 5

   Serve at once.

6. 6

   This quantity makes about 8 fritters.

Nutrition per serving

As published

This recipe was extracted from Fish cookery (1948) by Great Britain. Ministry of Food, page 13. The excerpt below is the record exactly as published.

Fritters 4 oz. self-raising flour or 2 eggs fresh or dried 4 oz. plain flour and + pint milk (approx.) 2 level teaspoons baking powder 2-3 oz. cooked flaked fish 1 level teaspoon salt 1 level tablespoon chopped parsley 4 level teaspoon pepper Fat for frying

Cook this with the app: pantry check, scaling, and the assistant.