Fish and Tomatoes
From Fish cookery, 1948
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fish cookery (1948) by Great Britain. Ministry of Food, page 10. The excerpt below is the record exactly as published.
Fish and Tomatoes 1 lb. tomatoes 1 bay leaf 1 level teaspoon sugar A few drops of lemon juice or lemon 4 level teaspoon peppet substitute - 1 level teaspoon salt 4 fish steaks, Slice the tomatoes and put into an ovenproof dish with the sugar, seasoning, bay leaf and lemon juice or substitute. Place the fish on top and cover the dish with greaseproof paper. Bake ina modetate oven for about $ hour. Serve hot or cold. Macaroni Fish 6 oz. macaroni 2 level teaspoons salt 6 oz. white fish, cut in cubes # pint water 4 level teaspoon pepper
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