Pilchard Loaf

Ingredients

• 8 oz. pilchards
• 2 0z. browned crumbs
• 2 eggs, fresh or reconstituted
• 3 tablespoons vinegar
• Pinch of ground mace
• Pinch of grated nutmeg
• 4 level teaspoon pepper
• ¢ level teaspoon salt

Method

1. 1

   Flake the fish and mix it thoroughly with all the other ingredients.

2. 2

   Turn into a well-greased cake tin and bake in a moderate oven for 40-45 minutes.

3. 3

   Turn out carefully and serve hot with a parsley sauce, or cold with salad.

As published

This recipe was extracted from Fish cookery (1948) by Great Britain. Ministry of Food, page 12. The excerpt below is the record exactly as published.

Pilchard Loaf ‘, 8 oz. pilchards Pinch of ground mace S: _ 2 0z. browned crumbs Pinch of grated nutmeg % 2 eggs, fresh or reconstituted 4 level teaspoon pepper a 3 tablespoons vinegar ¢ level teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.