Salad Dressing

Ingredients

• 2 oz. flour
• 1 level teaspoon pepper
• 1 level tablespoon sugar
• 1 pint milk
• 2 level teaspoons mustard
• 3-4 tablespoons vinegar (according to taste)
• 2 level teaspoons salt
• 4-1 oz. margarine

Method

1. 1

   Mix the dry ingredients with some of the cold milk.

2. 2

   Bring the rest to the boil and pour on to the blended mixture.

3. 3

   Return to the pan, bring to the boil, stirring all the time, and boil for 5 minutes.

4. 4

   Beat in the vinegar and margarine and allow to cool before using.

5. 5

   To make a stiff dressing, use less milk and vinegar.

Nutrition per serving

As published

This recipe was extracted from Fish cookery (1948) by Great Britain. Ministry of Food, page 9. The excerpt below is the record exactly as published.

$level teaspoon pepper 3 level tablespoons flour 2 tablespoons vinegar 1 pint milk 4 level tablespoons chopped parsley 1 level teaspoon salt Melt the margarine in the pan, add the flour and mix well, then add the milk slowly and bring to the boil, stirring well all the time. Boil for 5 minutes. Add the seasoning, vinegar and patsley and serve hot with fish. Salad Dressing 2 oz. flour } level teaspoon pepper 1 level tablespoon sugar 1 pint milk 2 level teaspoons mustard 3-4 tablespoons vinegar (according to taste) 2 level teaspoons salt 4-1 oz. margarine

Cook this with the app: pantry check, scaling, and the assistant.