Macaroni Fish

Name: Macaroni Fish
Ingredients: 6 oz. macaroni; 2 level teaspoons salt; 6 oz. white fish, cut in cubes; # pint water; 4 level teaspoon pepper; 4 oz. grated cheese

From Fish cookery, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1132Calories

57 gProtein

147 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories1132 kcal

Protein57 g

Carbohydrates147 g

Fiber7.8 g

Sugars4.7 g

Total Fat35 g

Saturated Fat18 g

Monounsaturated Fat7.6 g

Polyunsaturated Fat2.4 g

Omega-30.2 g

Cholesterol99 mg

Sodium6670 mg

Potassium715 mg

Calcium1089 mg

Iron3.7 mg

Magnesium148 mg

Phosphorus1055 mg

Zinc7.4 mg

Copper0.7 mg

Manganese2.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A261 mcg

Vitamin E0.9 mg

Vitamin K17 mcg

Vitamin B60.4 mg

Vitamin B121.5 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)3.1 mg

Folate39 mcg

Choline17 mg

Caffeine0 mg

Water280 g

As published

This recipe was extracted from Fish cookery (1948) by Great Britain. Ministry of Food, page 11. The excerpt below is the record exactly as published.

Macaroni Fish 6 oz. macaroni 2 level teaspoons salt 6 oz. white fish, cut in cubes # pint water 4 level teaspoon pepper 4 oz. grated cheese

Cook this with the app: pantry check, scaling, and the assistant.