How to Steam Fish
From Fish cookery, 1948
For larger cuts, use a steamer and cook as for boiling.
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fish cookery (1948) by Great Britain. Ministry of Food, page 3. The excerpt below is the record exactly as published.
iow to Steam Fish Small fillets or thin slices. 1, Place the fish on a well-greased soup plate. Sprinkle with salt, and if liked, witha little milk
Cook this with the app: pantry check, scaling, and the assistant.