Recipes from The complete Indian housekeeper & cook

Records 351 to 400 of 448, in reading order. Each links to a modern interpretation.

Chocolate Cakep. 229 Corn Cakep. 229 Diet Loaf or Scotch Seed Cakep. 229 Drop Cakesp. 230 Ferozepore Cakep. 230 Genoese Cakesp. 230 Gingerbreadp. 230 Ginger Nutsp. 231 Jumblesp. 231 Kugelhdpfp. 231 Rich Fruit Cakep. 231 Madeira Cakep. 231 Madelinesp. 231 Orange Biscuitsp. 231 Parisian Cakep. 231 Pound Cakep. 231 Plain Biscuitsp. 231 Puffs Chouxp. 231 Plum Cakep. 232 Rice Cakep. 232 Rice Spongep. 232 Rock Cakesp. 232 Seed Cakep. 232 Short Breadp. 232 Sponge Cakep. 232 Sponge or Swiss Rollp. 232 Blitter Icingp. 233 Butter-Scotchp. 233 Burnt Almondsp. 233 Chocolate Creamsp. 234 Cream Toffeep. 234 Ginger Rockp. 235 Glacé Icingp. 235 Greengage and Cherry Ringsp. 235 Hardbakep. 235 Massepainsp. 235 Noughtp. 236 Walnut Toffeep. 236 Walnut Bonbonsp. 236 Cherry Brandyp. 237 Citron Marmaladep. 237 Date Picklep. 237 Fruits to Bottlep. 238 Ginger Cordialp. 238 Ginger Preservep. 238 Mango Chutnip. 239 Tapp Saucep. 239 Melon Preservep. 239 Milk Punch (West Indian Recipe)p. 240 Preserved Pineapplep. 240